ARTICHOKE HEARTS
Parmesan Cheese & Butter Sauce with a Bread Crumb Topping
ASPARAGUS IN PROSCUITTO
Fresh Asparagus wrapped in Dry-Cured Parma Ham
BACON BITES
Pineapple or Water Chestnuts wrapped in Bacon and broiled in a Honey Mustard Sauce
BACON WRAPPED DATES
Served with a Roasted Red Pepper Sauce
BEEF TENDERLOIN RUMAKI
Tender strips of Marinated Tenderloin filled with Diced Water Chestnuts wrapped in
Bacon and then broiled
SELECT RIPE BRIE WITH BAGUETTE
Smothered in Apricot, Lingonberry, or Pesto
BRIE & ASPARAGUS CUPS
Mini Phyllo cups filled with Brie, Asparagus, and a hint of Green Onion
BRUSCHETTA
Traditional Tomato and Basil with French Bread
CALIFORNIA ROLLS (add $1 per person)
Fresh Vegetables and/or Fresh Crab and Jasmine Rice garnished with Wasabi and
Pickled Ginger
CHEESE & CRACKER BOARD
A selection of Imported and Domestic Cheeses served with a selection of Crackers
CHARCUTERIE BOARD
A selection of Imported and Domestic Cheeses and Sausages served with a selection
of Crackers, Cocktail Breads, and Swedish Mustard
CHICKEN BROCHETTES
Tender Strips of Skewered Grilled Breast of Chicken served on a skewer with Ranch, Peanut, or Barbecue Sauce
CHUTNEY CHEESE SPREAD
A combination of Cheddar, Cream Cheese, and Chutney with a dash of Cayenne Pepper
COCKTAIL STRUDEL
Italian Sausage, Sun-Dried Tomatoes, and Ricotta Cheese rolled in Phyllo Pastry and then baked and sliced
CROSTINI
Goat Cheese and Oven Roasted Tomato
FIG & WALNUT TAPANADE
Creamy Goat Cheese and Baguettes
FRESH FRUIT BOWL
Seasonal Fruit Cocktail
GARDEN FRESH VEGETABLES
Assorted Fresh Vegetables Served with Creamy Garlic Dill Dip, Hummus, or Spinach
Dip (Additional Dips at $1 per person)
HUMMUS PLATTER
Served with Pita, Marinated Artichokes, Olives, Grilled Carrots, and Zucchini
MAJORCAN MUSHROOM CUPS
Phyllo cup filled with a savory ragout of Mushrooms, Cream Cheese and topped with a Garlic Strudel
MANGO SHRIMP SALAD
Spicy Bay Shrimp served in a crispy Wonton cup
MINI BEEF WELLINGTONS
Bite sized version of the classic Beef Wellington
MINI EGG ROLLS
Served With Sweet & Sour Sauce
MINI SANDWICHES (add $1 per person)
Your choice of Marinated Grilled Chicken Breast, Roast Beef, or Roasted Vegetables on Whole Wheat Rolls served with Herb Mayo or Dijonaise Sauce on the Side
MINI QUICHE TARTLETS
Vegetarian, Seafood, or Quiche Lorraine
MUSHROOM CAPS
Fresh Mushroom Caps stuffed with Spinach & Cheese, Sausage & Sun Dried Tomato, or Crab Meat & Cheese
PETITE CAJUN CRAB CAKES
Smaller portions of our delicious Crab Cakes Served with Our Mustard Dipping Sauce
PETITE MEATBALLS
Bite-Sized portions of Our Swedish Favorite or BBQ style
PHYLLO TRIANGLES
Phyllo Pastry filled with either Spinach & Cheese or Walnut Chicken Salad
POTATO VOLCANOS
Baked New Potatoes stuffed with Crabmeat Salad
PUFF PASTRY
Cheese, Julienne Vegetables, or Sausage wrapped in Puff Pastry
ROASTED VEGETABLE PLATTER
Roasted Seasonable Vegetables garnished with Goat Cheese
SHRIMP COCKTAIL (add $3 per person)
Fresh Chilled Shrimp served with Cocktail Sauce
SMOKED SALMON or SMOKED TROUT CANAPÉS
Smoked Norwegian Salmon or Savory Trout and a dill cream
SPICY CRAB BITES
Think Crab Rangoon but with a kick
STEAK & ASPARAGUS ROLLS
Thinly Sliced Teriyaki Marinated Tenderloin Wrapped Around Fresh Asparagus and Grilled; then Topped with Sesame Seeds
SUGAR SPICED BBQ SALMON BITES
Bite sized Salmon dusted in spices and Cocoa and broiled to perfection
TAPENADE WITH TOASTED BAGUETTES
Kalamata Olive Spread: Goes Great with the Roasted Vegetables
